Description:
(Radio News 04/13/06) Dying and decorating Easter eggs is a tradition in many homes. But since they are perishable, follow food safety precautions when using them. LSU AgCenter nutritionist Dr. Beth Reames explains how to cook eggs for dying. (Runtime: 60 seconds)

Primary Audience:
General

Resource Listed:
5/12/2006 2:49:03 PM