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 Home>News Archive>2005>Radio & TV>
Guidelines Ensure Safe Thanksgiving Meal
(Radio News For 11/21/05) Cooks should follow several guidelines to ensure the turkey is served up safely on Thanksgiving. LSU AgCenter nutritionist and food safety expert Dr. Beth Reames says the first step is thawing.
Fry Turkey Safely For Enjoyable Meal
(Radio News For 11/21/05) Fried turkey is a tradition in many homes for Thanksgiving. But frying a turkey could be dangerous if not done correctly. LSU AgCenter nutritionist and food safety expert Dr. Beth Reames has tips for cooking a delicious and nutritious fried turkey.
Nutritionist Talks Of Diabetes-Heart Disease Link
(Radio News For 11/14/05) November is American Diabetes month, and this year the American Diabetes Association is working with the American College of Cardiology to educate the public about the link between diabetes and heart disease. An LSU AgCenter nutritionist talks about this link.
Seafood Industry and Consumers Face Tough Year
(Radio News For 11/14/05) Much of the state’s seafood industry was affected by hurricanes Katrina and Rita. It won’t be a good year for those in the industry or consumers, says LSU AgCenter seafood technology professor Dr. Jon Bell.
Landscape
Replanting Storm-ravaged Landscapes Begins
(TV News For 11/28/05) Landscapes damaged by Hurricanes Katrina and Rita can be revitalized. LSU AgCenter horticulturist Dan Gill talks about what can be done to repair the damage.
Economist Advises Victims On Mortgage Issues
(Radio News For 11/14/05) Homeowners in disaster areas may be left with a home in shambles but a mortgage intact. LSU AgCenter family economist Dr. Jeanette Tucker says most mortgage companies are giving hurricane victims a break.
Middle-age Adults At Risk Of Becoming Overweight
(Radio News For 11/14/05) A vast majority of adults are at risk of becoming overweight or obese, says LSU AgCenter nutritionist Dr. Beth Reames.
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