(Distributed January 2004) Many New Year’s Resolutions are long forgotten by the first of February. One to make and keep, however, is resolving to take control of your family finances, according to LSU AgCenter family economics professor Dr. Jeanette Tucker.

(Distributed January 2004) In January and February, outdoor gardening is at a low to nonexistent rate in most homes. "Why not clean up the yard in preparation for spring gardening?" asks LSU AgCenter horticulturist Dr. Tom Koske.

(Distributed January 2004) "Sometimes Medicare isn’t enough," says LSU AgCenter family economics professor Dr. Jeanette Tucker. To help out is Louisiana Medicaid’s Medicare Savings Program.

(Distributed January 2004) Scientists are learning about the role of genetic and non-genetic factors in cardiovascular, metabolic and hormonal responses to aerobic exercise through a three-part investigation begun 12 years ago, according to LSU AgCenter nutritionist Dr. Heli Roy.

(Distributed January 2004) What is an insurance score? How does it differ from a credit score? "Although very closely related, they are not the same," says LSU AgCenter family economics professor Dr. Jeanette Tucker.

(Distributed January 2004) During the past holiday season, many Americans went on a shopping spree. "Now they’re paying the piper," says LSU AgCenter family economics professor Dr. Jeanette Tucker.

(Distributed January 2004) Louisiana's "green industry" continues to be one of the leading economic players among the state's agricultural commodities, according to LSU AgCenter horticulturist Dr. Tom Koske. It trails only forestry.

(Distributed January 2004) With winter here, garden produce may not look so good. The cold may bring out off-colors because of a different concentration of pigments in the plants, according to LSU AgCenter horticulturist Dr. Tom Koske.

(Distributed January 2004) "You don’t want food poisoning as your memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses.

(Distributed January 2004) Eating raw or undercooked eggs is an invitation for foodborne illness. The same is true for lightly cooked eggs and egg dishes, according to LSU AgCenter nutritionist Dr. Beth Reames.