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   News You Can Use
 Home>News Archive>2004>January>News You Can Use>
Be Child Care Aware: Know Your Child-care Options
(Distributed January 2004) Are you in the market for child care? Do you want to find just the right setting for your child, but you don't know enough about the all options to choose one? It may be time for some expert advice.

Be Child Care Aware: Cost, Quality Of Child Care Often Related
(Distributed January 2004) Working families may pay anywhere from 10 percent to 15 percent of their total family income on child care, and experts say the cost frequently is related to the quality of services you and your children receive.

Be Child Care Aware: Can You Recognize Appropriate Toys?
(Distributed January 2004) Parents and grandparents often face the challenge of deciding what toys are appropriate for their children or grandchildren. The same thing is true of child-care providers seeking new toys for their child-care centers.

Be Child Care Aware: Policies That Exclude Sick Children Protect Others
(Distributed January 2004) The cold and flu season is here, and that means young children are at risk of contracting contagious diseases such as influenza, diarrhea, strep throat and rashes – just to name a few.

Resolve to Take Control of Finances, Advises LSU AgCenter Family Economist
(Distributed January 2004) Many New Year’s Resolutions are long forgotten by the first of February. One to make and keep, however, is resolving to take control of your family finances, according to LSU AgCenter family economics professor Dr. Jeanette Tucker.
Off-season Is Good Cleanup Time, Observes LSU AgCenter Horticulturist
(Distributed January 2004) In January and February, outdoor gardening is at a low to nonexistent rate in most homes. "Why not clean up the yard in preparation for spring gardening?" asks LSU AgCenter horticulturist Dr. Tom Koske.
Medicare Payment Help Available, Says LSU AgCenter Family Economist
(Distributed January 2004) "Sometimes Medicare isn’t enough," says LSU AgCenter family economics professor Dr. Jeanette Tucker. To help out is Louisiana Medicaid’s Medicare Savings Program.
Massive Study Examines Role of Genetics, Disease and Exercise, Says LSU AgCenter Nutritionist
(Distributed January 2004) Scientists are learning about the role of genetic and non-genetic factors in cardiovascular, metabolic and hormonal responses to aerobic exercise through a three-part investigation begun 12 years ago, according to LSU AgCenter nutritionist Dr. Heli Roy.
Knowing Insurance Score Can Help Reduce Insurance Costs, Says LSU AgCenter Family Economist
(Distributed January 2004) What is an insurance score? How does it differ from a credit score? "Although very closely related, they are not the same," says LSU AgCenter family economics professor Dr. Jeanette Tucker.
LSU AgCenter Family Economist Tells How to Avoid Holiday Bill Blues
(Distributed January 2004) During the past holiday season, many Americans went on a shopping spree. "Now they’re paying the piper," says LSU AgCenter family economics professor Dr. Jeanette Tucker.
Green Industry Packs Economic Wallop, Says LSU AgCenter Horticulturist
(Distributed January 2004) Louisiana's "green industry" continues to be one of the leading economic players among the state's agricultural commodities, according to LSU AgCenter horticulturist Dr. Tom Koske. It trails only forestry.
LSU AgCenter Horticulturist Explains Symptoms of Freeze- and Cold-damaged Vegetables
(Distributed January 2004) With winter here, garden produce may not look so good. The cold may bring out off-colors because of a different concentration of pigments in the plants, according to LSU AgCenter horticulturist Dr. Tom Koske.
Enjoy Mardi Gras Season Without Illness, Admonishes LSU AgCenter Nutritionist
(Distributed January 2004) "You don’t want food poisoning as your memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses.
Don’t Risk Illness from Raw or Undercooked Eggs, Warns LSU AgCenter Nutritionist
(Distributed January 2004) Eating raw or undercooked eggs is an invitation for foodborne illness. The same is true for lightly cooked eggs and egg dishes, according to LSU AgCenter nutritionist Dr. Beth Reames.
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