When: Saturday, September 27, 2008 at 10:00 a.m.
Where: Natchitoches Parish Fairgrounds-Natchitoches, LA
Contact: Gwen Fontenot, Assistant Extension Agent, 357-2224; gfontenot@agcenter.lsu.edu
COOKERY CONTEST BASIC RULES:
- You may enter only one (1) dish in each category (up to 5 dishes total)
- The dish must be prepared the night before & chilled in refrigerator.
- Dish must be transported to the contest on ice in an ice chest.
**DISHES NOT CHILLED & TRANSPORTED ON ICE IN AN ICE CHEST
WILL BE DISQUALIFIED.
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Division Rules:
- You may enter only one (1) dish in each of the categories listed below: (Quick & Easy; One-dish Meal; Appetizer/Salad; Main Dish; Dessert).
- All contestants must attend an educational program while dishes are being judged.
- Bring (2) two copies of your recipe to the contest. One recipe should have your have your name on it and one recipe should not.
GROUND BEEF:
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*Minimum of one (1) pound ground beef must be used.
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Quick & Easy: ready to serve in less than 1 hour; list time for each step
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One-Dish Meal: provides foods from at least 3 main food groups; list food group used
EGG:
Recipe Evaluation
The recipe will be evaluated based on the following information:
- Name of recipe given
- Ingredients listed in order used in instructions
- Include size and weight of cans, packages, etc. (Ex: 10 ¾ oz can of mushroom soup)
- Clear instructions
- Size of pan stated
- Temperature and cooking time stated
- Number of servings given
- Dish meets contest and division requirements
Scoring
- Dish Evaluation 60 points
- Flavor
- Taste
- Palatability
- Recipe Evaluation 15 points
- Appearance of Dish 20 points
- Participation in Educational Program 5 points
- Total: 100 points