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Participants learned how to make their own chips using flour tortillas. Simple tasks like mixing cake batter were a real treat for the kids. Ingredients and cookbooks- ready to go. Participants learn to read recipes and follow sequence. Sharon Beauregard, volunteer for Grant Parish FCS assists children in icing a cake for their 4-H Birthday Celebration.

Using the oven, participants were able to practice kitchen safety. Making Farmer's Market Salsa. Life skills come into play when participants learn to cut, chop, grate and peel veggies. Cracking an egg was the most coveted task of Kid Chef Nutrition Camp.