Required Courses

CURRICULUM IN FOOD SCIENCE & TECHNOLOGY

TOTAL SEM. HRS. 122

Freshman Year
Biological Sciences 1201, 1202, 1208, 1209...........................	8
Chemistry 1201, 1202, 1212.......................................................	8
English 1001...................................................................................	3
Math 1022, 1441.............................................................................	6
General Education Art Elective....................................................	3
TOTAL...............................................................................................	28
Sophomore Year
Chemistry 2060..............................................................................	3
Human Ecology 2010....................................................................	3
Economics 2030............................................................................	3
Physics 2001..................................................................................	3
Biological Sciences 2051, 2083.................................................	7
Food Sciences 2000.....................................................................	3
Communication Studies 2060....................................................	3
English 2000...................................................................................	3
Area Requirements.......................................................................	3
TOTAL...............................................................................................	31
Junior Year
Experimental Statistics 2201.......................................................	4
Food Science 4050, 4060, 4075, 4162......................................	15
English 3002...................................................................................	3
Area Requirements.......................................................................	11
TOTAL...............................................................................................	33
Senior Year
Food Science 4005, 4040, 4070, 4095, 4076..........................	16
General Education Humanities Electives.................................	6
General Education Social Science.............................................	3
Food Science 3999........................................................................	1
Area Requirements.......................................................................	0-4
Electives...........................................................................................	0-4
TOTAL...............................................................................................	30

Students must choose an area of concentration from the list in the next column. 

AREAS OF CONCENTRATION 

Food Processing and Technology
Required Courses (16 hrs.) – ANSC 3053 or PLSC 4032; FDSC 3000, 4086; DARY 4020; HORT 4051.

Food Chemistry and Analysis
Required Courses (15 hrs.) - CHEM 2001, 2002; DARY 2085, 2093; FDSC 3000; HORT 4096.

Food Safety and Applied Microbiology
Required Courses (14) – BIOL 4110; FDSC 3000, 4163; DARY 4020.

Food Business/Marketing
Required Courses (18 hrs) – choose from either 1) {ACCT 2001; ISDS 1100; FIN 3715; MGT 3200; ECON 2035; MKT 3401}; or 2) {AGEC 1003, 2003, 3213, 3413, 4403; MGT 3200}.

Note: Students may not take more than 27 hours of degree credit in either major or minor area courses from the E. J. Ourso College of Business.