GAP, GMP, EUREPGAP, GLOBALGAP and Sweet Potato Producers Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production. |
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Postharvest Handling of Sweet Potatoes This comprehensive publication covers the importance of harvesting techniques, as well as curing and storage conditions, that will promote quality and extend the storage life of sweet potatoes. It also includes information on packing line sanitation, product safety, certification standards and USDA grade standards for sweet potatoes. (Produced by North Carolina State University and the LSU AgCenter -- PDF Format Only) |
Nematode Management in Louisiana Sweet Potato Production Plant-parasitic nematodes can damage plants in many ways and are considered to be a serious threat to sweet potato production in Louisiana. This publication describes problematic nematode species and management strategies available for these pests. |
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