| | Live crawfish are picked through and then sent for boiling. |
| | Boiled crawfish are dropped onto the line for peeling. |
| | A worker peels boiled crawfish for packaging. |
| | The crawfish meat is weighed out for accuracy before packing. |
| | Some of the crawfish are left unpeeled and packaged to sell whole. |
| | | Crawfish are boiled in large vats. |
| | Crawfish are then peeled and sent down the line. |
| | Peeled crawfish are washed before being packed. |
| | Peeled crawfish meat is packaged in a specially made machine. |
| | The final packaged product is frozen and shipped for sale. |
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