This edition addresses the White Spot Syndrome Virus (WSSV). disease seems to affect mostly the medium to large crawfish. This viral disease affects only crustaceans like crawfish and shrimp. Humans are not susceptible to the virus and consumption of infected crawfish does not endanger the health of humans.

As more information is gathered and more tests are performed, the LSU AgCenter will continue to provide you with factual information about the White Spot Syndrome Virus (WSSV).

Letter containing information on making preparations for the coming crawfish season.

A newsletter for crawfish farmers explaining trapping activities, crawfish biology, white spot virus and frequently asked questions.

A newsletter for crawfish farmers explaining nuisance wildlife control, handling and tranporting your catch, questions, and industry news.