Pumpkins Pumpkin can help fight disease such as cancer, especially lung cancer. Beta carotene and certain other anioxidants are believed to protect against cancer. Deep yellow vegetables such as pumpkins and also dark-green vegetables are rich sources of beta carotene. |
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Preserving Food Safely Newsletter Issues of Preserving Food Safely newsletter. Each newsletter has a frequently asked questions section, recipes, helpful Web sites and information on canning and/or freezing. |
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