This bi-annual publication is the official report of current news and events of the St. Helena Forestry Association and its related industry.

Bugs of the month.

Use this guide to plant a successful vegetable garden. The information has been developed after considerable research and practical experience.

Importance of Soil Fertility, Method for Proper Soil Sampling, Interpreting Soil Tests, Adjusting pH, Available Forms of Lime, Available Forms of Sulphur, Applying Fertilizer and Examples of Applications included.

This guide includes helpful information on herbicides and weed control with detailed suggestions for aquatics, commercial nursery stock, field crops, forestry, fruit crops, home gardens, lawns and many other Louisiana crops. It includes information on different types of herbicide registrations, as well as information on herbicide labels and restricted uses. Also included are sprayer calibration techniques, suggestions for reducing herbicide drift and a guide to proper spray tip selection.

Louisiana Sweet Potato News aims to update and inform all those associated with or interested in Louisiana sweet potatoes. Among the topics featured in this newsletter are such items as crop profiles, information related to various aspects of sweet potato production, the latest details on insect, weed and disease management, and current industry news and events.

The Farm Record Book is designed to provide a farmer with an organized system for recording expenses, income, land use and treatment, social security and income tax information. Printed copy available for $10 plus tax.

A farm pond or recreational pond can serve many purposes. This publication reviews planning considerations and management recommendations relating to a number of potential uses for small ponds in Louisiana.

Louisiana Wildlife News is a bi-monthly publication intended to serve as an outlet for wildlife issues relevant to Louisiana and the Southeast. In addition to current news events, profiles on specific plant, wildlife and nuisance wildlife species are included in each issue.

For many years, most beef cattle producers have observed the body fat reserves of their cattle herd and used that information to make feeding and nutritional decisions. Research shows that proper nutrition and efficient use of forage reduce costs.