This eight-page tabloid-style report includes 14 articles about the latest in research and extension programs of the LSU AgCenter funded in part through the Louisiana Soybean and Grain Research and Promotion Board. Articles include the comeback of wheat production in the state, the multi-disciplinary approach to the “green bean syndrome” in soybeans, new methods for soil tests and the latest on Asian soybean rust.

The Lousiana Hay and Feed Supplier Directory has been developed as a tool for farmers and ranchers to do two things: 1.) promote the availability of hay and feed sources to surrounding areas and people in need; 2.) find available sources should you need hay or feed in case of drought or other reason that would limit resouces.

This guide for 2008 contains suggestions for management of the most important or more prevalent diseases of Louisiana plants. It includes information on fungicides, bactericides and nematicides, as well as safety precautions for using them.

This publication helps to understand the importance of calibration of sprayers. Hand-ons examples guide the reader through different phases of calibration. (PDF Format Only)

LSU AgCenter provides a monthly newsletter with production tips, monthly planning calendars, articles and highlights to help our state beef producers stay up with events and news!

(Distributed 03/11/08) CROWLEY – In general, fairly early planting of rice is desirable for maximizing yield and quality, as well as increasing the potential for a successful second crop in the southern part of the state. Sometimes, however, planting can be too early. Here on the Rice Research Station, we planted our first rice of 2008 on Feb. 29.

This report presents estimates of production costs for rice production in Louisiana for the 2008 crop year. Costs estimates are included for typical rice production systems, including conventional tillage, stale seedbed, production in rotation and fallow, as well as production of conventional and herbicide-resistant varieties. Production cost estimates are also included for soybeans, wheat and sorghum in Southwest Louisiana.

This report presents estimates of projected production costs for the production of cotton, soybeans, corn, milo and wheat in Northeast Louisiana for the 2008 crop year.

This report presents estiamtes of projected 2008 production costs associated with the production of beef cattle, dairy cattle and forage crops in Louisiana.

Identification and scouting information for rice water weevil, rice stink bugs, panicle rice mites, rice leafminer and rice stem borers.

The 2008 Projected Rice Cash Flow Model is an Excel spreadsheet model which allows rice producers in Louisiana to project rice income and expenses for their operation for the 2008 crop year.

Presentations from the 2008 Louisiana rice clinics conducted throughout the state. Topics covered included: update on best management practices for rice production, weed control measures, rice variety research, rice production financial management, rice disease problems, insect pest control procedures and rice nutrient challenges.

This report presents estimates of projected production costs for the production of cotton, soybeans, corn, milo and wheat in Northeast Louisiana for the 2007 crop year.

Cost budgets are reported for 20 vegetable crops, with combinations of crop, machinery size and market channel. Each cost budget is supplemented with a table where net returns are calculated over a range of prices and yields. Crops include butter beans, snap beans, broccoli, fall cabbage, spring cabbage, cantaloupe, cauliflower, sweet corn, cucumber, eggplant, mustard, okra, southern peas, bell pepper, Irish potato, sweet potato, shallots, squash, strawberries, tomatoes and watermelon.

A Southern IPM Center publication. When choosing a broadcast bait to control imported fire ants, consumers and professional pesticide applicators face a confusing array of brand names and active ingredients with varying product performances. This guide addresses common concerns about broadcast baits to help consumers and professionals choose products that best fit their needs and situations.