Vanilla Blueberry Trifle
| | Blueberries add a pretty color to recipes. |
- 2 boxes instant vanilla pudding
- 4 cups 1% milk
- 1 frozen pound cake
- 1 can blueberry pie filling
- 1 (8 oz.) container frozen whipped topping
- 2 tablespoons sliced almonds or pecans (optional)
Prepare pudding according to package directions. Refrigerate the pudding. Cut pound cake into cubes and place in the bottom of a 2-quart trifle bowl. Top the cake with the pudding, then the pie filing, then the whipped topping. As a garnish, top the trifle with sliced nuts.
For more blueberry recipes and blueberry information, click here for AgCenter Publication #2209.
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| Last Updated: 9/18/2009 1:58:18 PM |
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