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   Quincy's Recipe Corner
 more...>Family & Consumer Sciences>Quincy's Recipe Corner>

Roasted Root Vegetables

Here's the Jambalaya TV Recipe for October 2008:

Ingredients:

  • 2 lbs. root vegetables (potatoes, sweet potatoes, turnips, rutabagas, carrots and/or parsnips)- peeled and cut into 1-inch pieces
  • 1 medium onion, peeled and cut into 1/3-inch wedges
  • 1 tablespoon extra-virgin olive oil
  • Salt – to taste
  • 1 head of garlic – separated into cloves and peeled
  • Rosemary – chopped fresh or dried – to taste

Directions:

1. Heat oven to 400 degrees. Place root vegetables and onion in a roasting pan or on a large baking sheet with a rim (at least a 1-inch rim).

2. Toss the vegetables with olive oil and salt to taste. Do not crowd the vegetables.

3. Place in oven. Roast the mixture for a total of 45-50 minutes, stirring every 15 minutes. After 30 minutes, scatter the garlic cloves and sprinkle rosemary among the root vegetables. Continue stirring every 15 minutes until the vegetables are tender and evenly browned.


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Last Updated: 10/29/2014 12:43:52 PM

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