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   Quincy's Recipe Corner
 more...>Family & Consumer Sciences>Quincy's Recipe Corner>

Rolled Omelet

Ingredients:
6 eggs
1 ½ tablespoons melted butter
1 ½ cups skim milk
 ¾ tsp. salt
Black pepper (to taste)
 ¾ cup all-purpose flour (may use ½ all-purpose and ½ whole wheat flour)

Fillings of your choice: diced ham or turkey, shredded cheddar cheese, fresh broccoli florets (diced), and minced purple onion.

Directions:

Preheat oven to 375 degrees Fahrenheit. Line a sturdy quarter sheet pan (also known as a jelly roll pan – pan must have at least 1 inch sides) with aluminum foil. Spray foil with cooking spray. Beat together eggs, butter, milk, seasonings and flour. Pour into prepared pan. Sprinkle with desired filling – ham and/or turkey and veggies; do not add cheese at this time.
 
Bake for 15-18 minutes until puffed and baked through and slightly brown on top. Remove from oven, sprinkle with cheese. Using foil, roll the omelet, like you would a jelly roll. Slice into 6-8 even slices and serve.

Tips: Be sure to use heavy duty aluminum foil. Spray the jelly roll pan lined with aluminum foil very well. Make sure the jelly roll pan is sturdy and not warped. Once the omelet is rolled up, top with shredded cheddar cheese and parsley for a festive look.

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Last Updated: 5/8/2014 8:15:54 AM

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