Kids can enjoy this snack pizza with pepperoni or just plain with cheese.

Ingredients:

12-ounce can flaky refrigerator biscuits
1/3 cup tomato sauce
1 teaspoon oregano
½ small onion, chopped
½ cup shredded cheese (any kind)

Directions:

1. Preheat oven to 400 degrees

2. Pat each biscuit into a 4-inch circle on a greased baking sheet.

3. Mix tomato sauce and oregano, and spoon about 1½ teaspoons of mixture on each biscuit circle.

4. Sprinkle onions and cheese over tomato sauce.

5. Bake for 15 minutes or until crust is lightly browned.

6. Refrigerate or freeze extra pizzas.