Leftover turkey? Try this dish topped with breadcrumbs and cheese.

Ingredients:
2 cups cooked turkey, diced
1 cup celery, chopped
½ cup blanched, slivered almonds
1/3 cup green bell pepper, diced
2 TBSP grated onion
1 tsp salt
1 can water chestnuts, diced
2 TBSP lemon juice
1 TBSP pimento
½ to 1 cup light mayonnaise
4 slices Swiss or cheddar cheese
½ to 1 cup bread crumbs
¼ cup melted butter

Combine all but last three ingredients. Place in a 9x13 baking dish, top with cheese. Combine melted butter and bread crumbs. Top dish with bread crumb/butter mixture. Bake, uncovered at 450 degrees for 10 to 15 minutes or until golden brown.