1 ½ cups uncooked long grain rice1 green bell pepper, diced1 small onion, dicedbunch green onions, sliced1 pound peeled crawfish tails1 (14.5 oz.) can chicken broth1 (10 oz.) can diced tomatoes with green chile peppers4 TBSP. margarine1 TBSP. dried parsley1 tsp. Cajun seasoning, or to taste
In a large bowl, combine rice, green pepper, onion, green onions, crawfish tails, chicken broth, diced tomatoes, margarine, parsley, and Cajun seasoning. Pour into rice cooker, and cook for one cycle, or until liquid is absorbed, about 30 minutes. Taste, and adjust seasonings.
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