Quincy's Recipe Corner
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Chicken Breast And Turkey Sausage Pastalaya

Image of Pastalaya feature on KALB TV
Non-stick vegetable cooking spray
1(10.5 oz.) can beef broth
½ cup water 1 teaspoon olive oil
3 cups (uncooked) tri-color veggie pasta OR whole wheat pasta
½ lb. Chicken breast, sliced into bite size pieces
½ lb. (1 ½ links) turkey sausage, sliced into small pieces Cajun or Creole season, to taste
1 TBSP. butter 1 (10 oz.) can diced tomatoes with green chilies
1 onion, chopped fine
5 cloves garlic, minced

Spray rice pot with non-stick cooking spray. Add broth, water and oil to a bowl or rice cooker and stir. Add pasta to liquid and coat well to keep from clumping together.

Coat the chicken and sausage with Cajun seasoning; brown for 10 minutes in rice cooker or skillet. Add all ingredients to rice cooker, stir, cover and press down COOK Switch. Once meal is cooked and the COOK switch pops up to WARM mode, serve immediately.

It cooked for 20 minutes and made up to the 4-cup level.

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Last Updated: 9/23/2015 8:02:45 AM

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