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   Quincy's Recipe Corner
 more...>Family & Consumer Sciences>Quincy's Recipe Corner>

Cheesy Corn Casserole

Equipment Used:
12" Cast Iron Skillet
(make sure to season skillet before hand)

Ingredients Used:
1 can of cream style corn (14.75 oz.)
1 can of whole kernel corn, drained (15.25 oz.)
1 cup of sour cream
1 stick of butter (1/2 cup). melted
1 package of Jiffy corn muffin mix
1 1/2 cups shredded cheddar cheese

Preheat oven to 350 degrees.

Lightly grease the inner surfaces of your 12" cast iron skillet.

Combine both cans of corn, 1 cup of the cheese, Jiffy mix, sour cream, and melted butter in a large bowl and stir until mixed evenly.  Pour mixture into the greased skillet and place in the preheated oven. Bake for 40-45 minutes, until golden brown.  Remove from oven  and sprinkle the remaining 1/2 cup of cheese on top of casserole.  Bake for another 5-10 minutes, until cheese is melted.  Remove from oven and let stand for several minutes.  Serve warm.


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Last Updated: 12/18/2014 9:17:56 AM

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