1 1/2 c. fresh strawberries
8 oz. cream cheese, cut into sm. cubes
1/2 c. powdered sugar
4 oz. container whipped topping
Sliced almonds
In blender or processor, combine strawberries, cream cheese and powdered sugar. Cover and blend until smooth, stopping and scraping sides as necessary. Pour into bowl. Fold in topping.
Spoon Mousse mix into 6 tall dessert dishes. Chill 3-4 hours or overnight. Garnish with sliced almonds before serving.