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Use caution, but still eat tomatoes
(Distributed 06/11/08) The recent salmonellosis food-borne illness outbreak associated with certain types of raw red tomatoes puts the spotlight on the importance of food safety, according to Dr. Beth Reames, LSU AgCenter nutritionist. Louisiana-grown tomatoes are on the approved safe to buy and eat list.

Consider men’s bone health this Father’s Day
(Distributed 06/11/08) About 2 million American men have osteoporosis, and another 12 million are at risk for this disease, reports LSU AgCenter nutritionist Dr. Beth Reames. “Father’s Day is a good time to focus on men’s health,” Reames said. “And osteoporosis in men remains underdiagnosed and underreported. Although many people think of osteoporosis as a woman’s disease, it is also a serious health problem for men.”

More good news about fruits and vegetables
(Distributed 06/17/08) New research has found a link between eating fruits and vegetables and preserving muscle mass in older men and women, according to a study funded by the U.S. Department of Agriculture’s Agricultural Research Service (ARS).

Nutritionist offers money-saving tips
(Distributed 05/22/08) Now that food costs more and fuel prices are higher than ever, cost-cutting strategies are important to households across most income levels. LSU AgCenter nutritionist Dr. Heli Roy offers ways to save money when heading to the grocery store.

Don’t Mistake Food Poisoning For Flu; Be Careful During Carnival Season
Crowd and float at Mardi Gras
Don’t let food poisoning be a memento of the Mardi Gras season," says LSU AgCenter nutritionist and food safety expert Dr. Beth Reames. "By following some simple practices, you can enjoy the festivities without suffering from foodborne illnesses."