(Distributed 02/15/08) Louisiana consumers have an average credit score of 672. At 20 points below the national average of 692, Louisiana ranks near the bottom nationally, with 48 states having higher average credit scores, according to the Experian National Score Index.

(Distributed 02/08/08) One of the most powerful ways to increase your financial security and grow wealth over time is to develop a savings habit. Form that habit by “paying yourself first” and saving regularly.

(Distributed 01/31/08) Whether you’re house hunting or having a house built, consider the many options available that help protect the structure against severe weather and related disasters. LSU AgCenter Disaster Programs Coordinator Pat Skinner explains a few basic techniques.

(Audio 01/21/08) When you water an indoor plant depends on how fast the soil dries out. You want to water the plant thoroughly. (Runtime 60 seconds)

(Distributed 01/18/08) With the New Year come announcements of ornamental plant winners. One popular competition is the All-America Rose Selections. AARS winners for 2008 are Mardi Gras and Dream Come True.

(Distributed 01/15/08) The church and reception hall are reserved, the dress is selected, the invitations are addressed, the photographer and caterer are ready. You might even have your new residence “ready-to-go.”

(Audio 01/14/08) You can plant Irish potatoes in your vegetable garden from about mid-January through February. They will be ready to harvest in April or May and will be delicious. (Runtime 60 seconds)

(Video 01/14/08) Plants will begin to show signs of nutrient deficiency in multiple ways. In this week’s Get it Growing segment, LSU AgCenter horticulturist Dan Gill explains when and how to fertilize your plants. (Runtime 1 minute, 34 seconds)

(TV News, 1/14/08) Coastal plants are one weapon in the war against coastal erosion. A team of researchers with the LSU AgCenter is breeding grasses that are helping to rebuild disappearing marshlands. (Runtime 1 minute, 59 seconds)

When you see mold on food, is it safe to cut off the moldy part and use the rest? For most foods the answer is no, according to the U.S. Department of Agriculture.