Be sure your recipe is written correctly. The recipe should include the following parts:
- Name of recipe given
- Ingredients listed in order used in instructions
- No abbreviations used and No brand names used in recipe
- Include size and weights of cans, packages, etc... Example; 10 3/4 ounce can of mushroom soup.
- Clear instructions for combining ingredients given
- Sizes of pan stated
- Temperature and cooking time stated
- Number of servings given
- Dish meets contest and division requirements
If Low-Calorie Dish--Calories must be stated for each item, then totaled and divided for calories per serving.