* What is dietary fiber?
- It's found in plant foods only.
- It's the part we can't digest.
- It supplies no calories.
There are two types:
- Water-soluble fibers...dissolve in water to form gels. Best sources...dried beans and peas, oat bran, rice bran, oatmeal, and many fruits and vegetables.
- Insoluble fibers...don't dissolve in water but absorb it like a sponge. Best sources...whole-grain breads and cereals. Fruits and vegetables also contain significant amounts.
Foods with fiber contain both types.
* What are the benefits?
Soluble fiber helps to...
Insoluble fiber protects against...
- colon cancer
- diverticular diseases
- constipation
- appendicitis
... by speeding transit time of food through the body.
* How much is enough?
Recommended = 20 - 30 grams a day*
Average consumption = 11 grams a day*
*Source: National Cancer Institute
* How can we get more?
Eat more...
- legumes
- dried beans, peas, and lentils
- whole-grain breads and cereals
- whole wheat breads
- bran cereals
- oatmeal and oat bran
- rice bran and brown rice
- fruits and vegetables - whole, raw, with peels if possible
- fruit instead of fruit juice
Start adding fiber slowly to avoid cramps, diarrhea and gas.
Drink more fluids when you increase fiber.
To get the full benefits of fiber, eat a variety of fiber-rich foods throughout the day.