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    <copyright>Copyright2009, LSU AgCenter</copyright>
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    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
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    <pubDate>Mon, 23 Nov 2009 00:00:00 GMT</pubDate>
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      <title>Basics for Handling Food Safety</title>
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      <description><![CDATA[The attached file contains educational information on Handling Food Safely.  Topics include: Shopping, Storage, Preperation, Thawing, Cooking, Serving, Leftovers, and Refreezing. - Full Content set to .]]></description>
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          <pubDate>Mon, 12 Feb 2007 21:31:08 GMT</pubDate>
          <description><![CDATA[Nutrition and health news releases provided by Connie Aclin, Expanded Food and Nutrition Educational Program (EFNEP) Coordinator for DeSoto Parish. - Full Content set to .]]></description>
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