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Basics for Handling Food Safety
Basics for Handling Food Safety

The attached file contains educational information on Handling Food Safely. Topics include: Shopping, Storage, Preperation, Thawing, Cooking, Serving, Leftovers, and Refreezing.

Nutrition and Health News Articles
Picture of Connie Aclin

Nutrition and health news releases provided by Connie Aclin, Expanded Food and Nutrition Educational Program (EFNEP) Coordinator for DeSoto Parish.

Living Well Newsletter
Living Well Newsletter

A quarterly newsletter from the LSU AgCenter's Family and Consumer Sciences Division.

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