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| Concordia 4-H’ers competing in the 2009 Area Commodity Cookery held in Alexandria, La are (seated from left) Dori Parks, Megan Coco, Jadah Scroggins, Brittany Boren and Brittany Stanley. (Standing from left) Gregory Couture, Crawford Stevens, Rebecca Cavin, Ashley Coco, Kayleigh Jowers, and Jessie Ables. |
Concordia 4-H’ers bring home awards from the Central Region Commodity Cookery Contest!
Concordia 4-H’ers bring home awards from the Central Region Commodity Cookery Contest held at the Alexandria Mall in Alexandria, La. March 19th. The 4-H’ers took their winning dishes from the parish contest and competed against nine other parishes. The results are as follows:
Seafood Division
Shrimp – Jessie Ables, Monterey School, 1st Place
Crab – Jadah Scroggins, Monterey School, 2nd Place
LA Catfish – Kayleigh Jowers, Vidalia Junior High, Red Ribbon
Crawfish – Dori Parks, Monterey School, Red Ribbon
Sweet Potato Division
Dessert – Jessie Ables, Monterey School, Blue Ribbon
Other – Ashley Coco, Monterey School, Purple Ribbon
Beef Division
Low Calorie – Ashley Coco, Monterey School, Purple Ribbon
One Dish Meal – Gregory Couture, Huntington School, 2nd Place
Poultry Division
Chicken – Megan Coco, Monterey School, 3rd Place
Processed Poultry Products – Kayleigh Jowers, Vidalia Junior High, Purple Ribbon
Egg Cookery Division
Appetizer/Salad – Brittany Stanley, Vidalia Upper, Blue Ribbon
Main Dish – Kayleigh Jowers, Vidalia Junior High, Purple Ribbon
Dessert – Rebecca Cavin – Monterey High, Blue Ribbon
Pecan Cookery
Candy – Brittany Boren, Vidalia Upper, Blue Ribbon
Dessert – Gregory Couture, Huntington School, Red Ribbon
Other – Crawford Stevens, Monterey School, 1st Place