Description:
This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses. A single copy is available for free. Please use the order form to purchase multiple copies.

Primary Audience:
General

Publication #:
2951

Cost Hard Copy:
1 copy (free)

Resource Updated:
2/3/2010 11:21:07 AM