This manual has been developed as a guide for the meat goat industry in evaluating live meat goats, measuring important carcass traits and standardizing cutting procedures for goat carcasses. A single copy is available for free. Please use the order form to purchase multiple copies.

Showmanship is the ability to present something in an attractive way. Broiler showmanship, however, is much more than that. Broiler showmanship participants have the opportunity to demonstrate their knowledge and skill in raising, conditioning and handling broilers. This publication includes information on showmanship, eligibility and classes.