To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food-canning plants is offered by the Department of Food Science at the Louisiana State University AgCenter in conjunction with the FDA and the Food Processors Institute (FPI).

Louisiana food processors conference.This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing.

List of courses required for LSU's Department of Food Science Undergraduate Program

Information regarding financial assistance for LSU's Department of Food Science Undergraduate Program.

The Food Safety and Microbiology lab helps food processors, laboratories and individuals with any microbiological and safety issues they may have. This includes shelf life studies, formulation and process validations.

General information regarding LSU's Department of Food Science Undergraduate Program including curriculum information.

The application for Undergraduate Admission and Scholarships serves as the application for all scholarships available at LSU for entering freshmen, including college and departmental awards.