To assist food industries in complying with the FDA/USDA regulations, a four-day Better Process Control School for supervisors of food canning plants is offered by the Department of Food Science at Louisiana State University in conjunction with the FDA and the Food Processors Institute (FPI).

Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.

Information about mercury advisories from the FDA/EPA.

Information on tuition and fees for Department of Food Science Graduate Program

This conference is intended for all those with an interest and stake in the future of the Louisiana food processing industry: food processors, food processing support industries, governmental representatives, state and federal regulatory agencies and entrepreneurs that may be considering a business in food processing.

external website for Food Science Club activities

Provides links to current course offerings.

“Menhaden oil stabilized with soy flour”

List of courses required for graduate students

The application for Undergraduate Admission and Scholarships serves as the application for all scholarships available at LSU for entering freshmen, including college and departmental awards.

The new advisory board of the Department of Food Science had its first meeting on Sept. 17-18 in Efferson Hall on the LSU AgCenter campus to discuss the department’s status and goals, according to John Finley, department head.

General information on LSU Department of Food Science Graduate Degrees.

General information about financial assistance available for graduate students in LSU Department of Food Science

Contains general information about LSU Department of Food Science Graduate Program.