CURRICULUM IN FOOD SCIENCE & TECHNOLOGY
TOTAL SEM. HRS. 122
* For Pre-Med area of concentration.
Effective Fall 2009
FRESHMAN YEAR
Biological Sciences 1201, 1208,
1202, 1209……………………………....8
Chemistry 1201, 1202, 1212 …………..8
English 1001…….. …………………... 3
Math 1022, 1441 ……………………... 6
Gen. Educ. Art elec. …………………..3
28
SOPHOMORE YEAR
Chemistry 2060 or 2261*……...………3
Human Ecology 2010 …………...…....3
Economics 2030 ………………......….. 3
Physics 2001 ……………………..........3
Biological Sciences 2051……...…...….4
Biological Sciences 2083 or 4087* …3-4
Food Science 2000………………….....3
Communication Studies 2060 .…….…3
English 2000………………………....…3
Area requirements …………….….…3-2
31
JUNIOR YEAR
Exp. Statistics 2201 ……………….…..4
Food Science 4060, 4050,
4075, 4162…………………………......15
English 3002……………………….......3
Area requirements…………………....11
33
SENIOR YEAR
Food Science 4040, 4005,
4070, 4095, 4076…………………….....16
Gen. Educ. Humanities Electives……..6
Gen. Educ. Social Sci. ………………....3
Food Science 3999 ………………....….1
Area requirements…………………....0-4
Electives…………………………….....4-0
30
Students must choose an area of concentration from the list in the next column.
Areas of Concentration
Pre-Med
Required courses (17 hrs.) - CHEM 2262, 2364; PHYS 2002, 2108, 2109; BIOL 2153; PHIL 2025.
Food Processing and Technology
Required Courses (16 hrs.) – ANSC 3053 or PLSC 4032; FDSC 3000, 4086; DARY 4020; HORT 4051.
Food Chemistry and Analysis
Required Courses (15 hrs.) - CHEM 2001, 2002; DARY 2085, 2093; FDSC 3000; HORT 4096.
Food Safety and Applied Microbiology
Required Courses (14) – BIOL 4110; FDSC 3000, 4163; DARY 4020.
Food Business/Marketing
Required Courses (18 hrs) – choose from either 1) {ACCT 2001; ISDS 1100; FIN 3715; MGT 3200; ECON 2035; MKT 3401}; or 2) {AGEC 1003, 2003, 3213, 3413, 4403; MGT 3200}.
Note: Students may not take more than 27 hours of degree credit in either major or minor area courses from the E. J. Ourso College of Business.