SeafoodNET
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SeafoodNET

The primary goal of this Web site is to provide information and transfer of technology that is important and applicable to the seafood processing industry and seafood consumer in Louisiana. We also strive to provide useful links to websites containing additional information of potential importance to the Louisiana and greater seafood industry.

SeafoodNET is the electronic outreach function of the seafood technology extension and research program of Louisiana Sea Grant and the Department of Food Science in the LSU AgCenter. We hope that this effort successfully informs the website visitor of our activities, goals and accomplishments. Contact Jon Bell for additional information.

The SeafoodNET is sponsored by:

The Department of Food Science, Louisiana State University
Louisiana State University Agriculture Center
Louisiana Sea Grant College Program
Louisiana Cooperative Extension Service

111 Food Science Building - LSU · Baton Rouge, LA · 70803 - 4200
Phone: (225) 578-5207 · Fax: (225) 578-5300

Fall 2009 SCP & Seafood HACCP Training
information for upcoming Fall 2009 SCP & Seafood HACCP Training class

COOL Seafood Product Labeling Regulation
Mandatory Country of Origin Labeling (COOL) regulations went into effect on April 4, 2005 for larger retail grocery establishments.