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The Agricultural Chemistry program is a joint effort between the Louisiana State University Agricultural Center and the Louisiana Department of Agriculture and Forestry. The Department of Agricultural Chemistry provides analytical support for regulatory analyses, research and agricultural extension work
The Department of Agricultural Chemistry provides analytical support for Louisiana Agricultural Experiment Station research scientists and for Louisiana Cooperative Extension Service specialists. Analyses are performed on plant and animal tissues, soil, water, feeds, fertilizers, pesticides, agricultural chemicals and agricultural commodities. The laboratory will analyze these sample types for the general public for a fee. |
102 Agricultural Chemistry Building - LSU · Baton Rouge, LA · 70803
Phone: (225) 578-2471 · Fax: (225) 342-0027 |
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Pesticide Formulations
The Pesticide Formulations Sections maintains the standard repository for both residue and formulations analyses. |
Microbiology Section
Analyses performed by the Microbiology Section include mycotoxins, pathogenic bacteria, vitamin A, antibiotics in feed and Karnal Bunt testing. Other analyses may be performed based on Department Head approval and available resources. |
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Meat Laboratory
The Meat Lab is an USDA, FSIS accredited laboratory program for protein, moisture, fat, and salt. |
Pet Food Samples
Official Pet Food Samples are submitted to the Agricultural Chemistry laboratory for analysis to ensure accurate ingredient content. |
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