The Meat Lab is an USDA, FSIS accredited laboratory program for protein, moisture, fat, and salt.

Analyses may be performed for the general public by any section in the Agricultural Chemistry Laboratory.

The Pesticide Formulations Section maintains the standard repository for both residue and formulations analyses.

Analyses performed by the Microbiology Section include mycotoxins, pathogenic bacteria and antibiotics in turkey dip and water. Other analyses may be performed based on Department Head approval and available resources.

Official lime samples are submitted to the Agricultural Chemistry laboratory for analysis to ensure their neutralizing value and particle size as required by state law.

Official Pet Food Samples are submitted to the Agricultural Chemistry laboratory for analysis to ensure accurate ingredient content.

As part of the LSU AgCenter's Agricultural Experiment Station, the Agricultural Chemistry Laboratory provides analytical services to various researchers affiliated with the AgCenter and the University.

Official Fertilizer Samples are collected and submitted to the Agricultural Chemistry laboratory for analysis to ensure accurate ingredient content.

Pesticide samples are analyzed for pesticide residues using diverse types of chromatography.