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When fall is near, it means local and state ag fairs will soon be bubbling with activities. Most ag fairs have exhibits that are both educational and competitive. If you want to have some fun and participate in a fair, why not enter some of your quality, home-grown products? It is easy to do, and you may win some prize money and blue ribbons.
Follow these simple points, and you will be sure to score well. Be sure to have the right amount or number of items required for the show. Your vegetable group should be similar in size, shape and appearance. All the vegetables except cured sweet potatoes, Irish potatoes and dried onions should be washed. The potatoes and onions should be brushed well and rubbed until they are clean. Do not remove the roots or tops from your vegetables unless permitted to do so, because they are important for determining freshness and vigor. Pick vegetables at their peak of ripeness, then chill or maintain properly until you show them.
The best vegetables to show will be true-to-form and medium-large; jumbos are often down rated. The supermarket produce counter is a good place to determine these ideal characteristics for your crops. Be sure to take along an extra specimen in case some of your samples are bruised or damaged.
I have judged many fairs and exhibits and have seen potential winners and good samples place poorly because of small details that could have been easily corrected. If you will follow these suggestions and ask your county agent for a premiums list or requirements list, you will have a good chance for a prize.