Description:
Sugar, or sucrose, is one of the most widely used ingredients in the foods we buy. All other sweeteners, basically, are compared to how they stack up against sugar. Learn the difference between nutritive and non-nutritive sweeteners and the upside and downside of using them. (PDF Format Only)

Primary Audience:
General

Publication #:
3155

Cost Hard Copy:
online only

Resource Updated:
7/15/2010 7:45:26 AM