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Removing Odors from Refrigerator and Freezer
If food has thawed in your refrigerator or freezer, you are probably facing an odor problem that hangs on even after the spoiled food is gone. Getting rid of this odor is likely to take time, patience and a combination of techniques. You can find out more here.

Greater Baton Rouge Food Bank
screen grab of food bank site

The Greater Baton Rouge Food Bank exists to service short-term, unmet food needs of individuals in the greater Baton Rouge area through existing or social service providers, churches/synagogues and other organizations.

Hunger and Environmental Nutrition Dietetic Practice Group
The Hunger and Environmental Nutrition Dietetic Practice Group promotes optimal nutrition and well-being for all people whiel acknowledging the interdependence of food and water security, health, agriculture and the environment.

Community Hunger Champions: Helping People Eat Right When Money’s Tight
Streaming video is now available for “Community Hunger Champions: Helping People Eat Right When Money’s Tight” on the tool kit page: http://www.fns.usda.gov/fsp/outreach/tool-kits.htm. This video provides an on-site, frontline perspective on Food Stamp outreach.

Proper hand washing takes at least 20 seconds
(Radio News 05/25/09) One of the easiest ways to avoid a potential illness is quite simple – wash your hands appropriately. Hands are the most common way to spread germs because they are warm and moist and come in contact with many surfaces. LSU AgCenter family development associate Emily Braud says proper hand washing is especially important for children. (Runtime: 60 seconds)
Take precautions to protect older adults from flu
(Distributed 05/14/09) Older adults and those who care for them should take precautions to guard against the flu, says LSU AgCenter family life specialist Dr. Diane Sasser. Reasonable precautions will not only help to prevent the spread of the flu but may also save lives in vulnerable populations such as the elderly, she stresses.
Living a Heart-Healthy Lifestyle
February is reserved as American Heart Month in order to raise awareness about the prevention and management of heart disease, which is the leading cause of death in the United States in both men and women and accounts for almost 700,000 deaths each year or 29% of all U.S. deaths.
Food safety concerns on the rise
Food Safety
(TV News 02/16/09) The recent outbreak of salmonella linked to peanut products is a national tragedy. People have died from the illness, and hundreds have been sickened. While the contamination has been linked to one facility, an LSU AgCenter nutritionist and food safety expert warns that consumers could breed illness-causing bacteria in their own homes. (Runtime: 1 minute, 31 seconds)
Consumers could not have prevented peanut illness
(Distributed 02/06/09) Normal food safety practices at the consumer level could not have prevented the recent outbreaks of food-borne illness caused by eating certain peanut products. The conditions that caused the unsafe products occurred before the products reached the public, according to LSU AgCenter nutritionist Dr. Beth Reames.
Common Reactions to Crisis by Ages
Most children can put into perspective tragic or sad events that don't impact them personally. However, some children may be at risk of more extreme reactions because of personal circumstances. Adults should contact a professional if children exhibit the following over an extended period of time.
February Heart Month: Keep it healthy
Go Red Logo
February is a month dedicated to the heart – in more ways than one. This is the time to celebrate love and give your sweetheart a valentine. This is also the month to wear red and call attention to prevention of the No. 1 killer of women – heart disease.
Be aware of women’s No.1 killer
Go Red
(Distributed 01/31/08) February is American Heart Month. Women will again “Go Red for Women” by wearing something red or special pin to raise awareness of heart disease, women’s no. 1 killer.
Folic Acid Critical To Good Health
dried beans
Including folic acid in your diet is a key strategy for optimal health, according to LSU AgCenter nutritionist Dr. Beth Reames. This is her message during National Folic Acid Awareness week, Jan. 9-15.
Nutritionist Looks At Good And Bad Mold On Food
Cheese Tray
When you see mold on food, is it safe to cut off the moldy part and use the rest? For most foods the answer is no, according to the U.S. Department of Agriculture.
Chancellor's Challenge III