<?xml version="1.0" encoding="utf-8"?>
<?xml-stylesheet type='text/xsl' href='/mcms/webtools/rsspretty.xsl'?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
  <channel>
    <title>LSU AgCenter . Diabetes</title>
    <link>http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/index.htm</link>
    <description>The LSU AgCenter exists to develop and deliver practical, useful, life-enhancing information to the citizens of Louisiana.</description>
    <generator>LSU AgCenter CMS Stager</generator>
    <copyright>Copyright2009, LSU AgCenter</copyright>
    <ttl>180</ttl>
    <managingEditor>webmaster@agcenter.lsu.edu (Linda Benedict)</managingEditor>
    <webMaster>web@agcenter.lsu.edu (Sam Razi)</webMaster>
    <dc:language>en-us</dc:language>
    <pubDate>Sun, 14 Jun 2009 00:00:00 GMT</pubDate>
    <image>
      <url>http://www.lsuagcenter.com/images/agcenter-logo.gif</url>
      <title>LSU AgCenter . Diabetes</title>
      <link>http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/index.htm</link>
    </image>
    <item>
      <title>Whole-grain Foods Lessen Risk Of Metabolic Syndrome</title>
      <link>http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/Wholegrain+Foods+Lessen+Risk+Of+Metabolic+Syndrome.htm</link>
      <pubDate>Mon, 13 Mar 2006 20:27:47 GMT</pubDate>
      <description>Older adults who consume nearly three servings of whole-grain foods daily are significantly less likely to have "metabolic syndrome," a condition that increases the chances of developing diabetes and heart disease.</description>
      <guid isPermaLink="true">http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/Wholegrain+Foods+Lessen+Risk+Of+Metabolic+Syndrome.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/"><![CDATA[Diabetes]]></category>
    </item>
    <item>
      <title>LSU AgCenter Nutritionist Takes Diabetes Month To Heart</title>
      <link>http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/LSU+AgCenter+Nutritionist+Takes+Diabetes+Month+To+Heart.htm</link>
      <pubDate>Tue, 02 Nov 2004 15:09:22 GMT</pubDate>
      <description>(Distributed November 2004) Two of three people with diabetes die from heart disease or stroke. Both women and men are at risk, says LSU AgCenter nutritionist Dr. Beth Reames.</description>
      <guid isPermaLink="true">http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/LSU+AgCenter+Nutritionist+Takes+Diabetes+Month+To+Heart.htm</guid>
      <dc:creator>BReames@agcenter.lsu.edu (Elizabeth S. Reames)</dc:creator>
      <category domain="http://www.lsuagcenter.com/en/food_health/health/chronic_diseases/diabetes/"><![CDATA[Diabetes]]></category>
    </item>
  </channel>
</rss>