LSU AgCenter . Cardiovascular Disease

text version

topics

Cardiovascular Disease

more...

Health

Chronic Diseases

Cardiovascular Disease

Be aware of women’s No.1 killer

(Distributed 01/31/08) February is American Heart Month. Women will again “Go Red for Women” by wearing something red or special pin to raise awareness of heart disease, women’s no. 1 killer.

Carotenoids Protect Against Heart Disease in Women
Eating foods rich in antioxidants is one part of a diet and exercise program that protects against chronic diseases, according to LSU AgCenter nutritionist Dr. Heli Roy. A recently published study bears out this claim.

DASH to Lower High Blood Pressure
A new eating plan can help reduce the risk of heart attack and stroke by lowering blood pressure. DASH - Dietary Approaches to Stop Hypertension - is rich in low-fat dairy foods, fruits and vegetables.

Fruits and Veggies Help Protect Against Stroke

It has been thought for some time that diet is related to strokes.There’s now evidence that fruits and vegetables help protect against stroke.

more articles...

Massive Study Examines Role of Genetics, Disease and Exercise

Scientists are learning about the role of genetic and non-genetic factors in cardiovascular, metabolic and hormonal responses to aerobic exercise through a three-part investigation begun 12 years ago, according to LSU AgCenter nutritionist Dr. Heli Roy.

Food Labels To Include Risky Trans Fat, Notes LSU AgCenter Nutritionist

(News You Can Use For August 2004) Food manufacturers have until January 1, 2006, to list trans fat on their nutrition labels, but some manufacturers have already started the practice, according to LSU AgCenter nutritionist Dr. Beth Reames.

LSU AgCenter Nutritionist Says Cholesterol Treatment Likely To Intensify

(Distributed September 2004) Half the male and one-third of the female populations will develop heart disease sometime in their lives, according to LSU Agricultural Center nutritionist Dr. Beth Reames.

Trans Fat No Longer Can Be Ignored, Says LSU AgCenter Nutritionist

(Distributed October 2004) The health risks of consuming trans fat are so evident that by January 2006 the fat will have to be listed on food labels, according to LSU AgCenter nutritionist Dr. Beth Reames.