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   Cancer
 Home>Food & Health>Health>Chronic Diseases>Cancer>
Black Raspberry May Be a New Cancer Fighter
In their quest for finding new therapies for treating cancers, researchers in the LSU AgCenter and the LSU Health Sciences Center have found several natural compounds that can reduce tumor development by inhibiting angiogenesis. One of the latest is an extract from the black raspberry.

Tomatoes Valuable Antioxidant Source
Americans each eat more than 16 pounds of fresh tomatoes a year and consume the equivalent of 79 pounds in processed tomatoes annually. Tomatoes are a rich source of antioxidants, including vitamin C and lycopene, according to LSU AgCenter nutritionist Dr. Beth Reames.

Strawberries Good Cancer Insurance
April is an especially good time of year to enjoy Louisiana strawberries. It’s Cancer Control Month, and strawberries can lower the risk of cancers of the gastrointestinal tract, says LSU AgCenter nutritionist Dr. Beth Reames.

Chancellor's Challenge