LSU AgCenter
TOPICS
SERVICES
audioaudio
videovideo
podcastspodcasts
labslabs
facilitiesfacilities
calendarcalendar
rssrss
weatherweather
Go Local
4-H
Forever LSU
eExtension.org
   Commercial
 Home>Food & Health>Food>Safety>Commercial>
Food Processing Facilities Design Recommendations
Drain at low point of floor

This article discusses design features that should be incorporated into a food processing facility to facilitate its operation and the production of safe, wholesome food.

Chancellor's Challenge