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GAP, GMP, EUREPGAP, GLOBALGAP and Sweet Potato Producers
GAP

Food safety has always been a concern and is an important issue with respect to both domestic and international food supplies. This brochure introduces the concepts of Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP) as they relate to food safety and sweet potato production.

Food Processing Facilities Design Recommendations
Drain at low point of floor

This article discusses design features that should be incorporated into a food processing facility to facilitate its operation and the production of safe, wholesome food.

Chancellor's Challenge III