Description:
Most tomatoes are high in natural acids and traditionally have been canned in a boiling water bath. Recent research shows that for some products pressure canning gives a higher-quality, more nutritious product. Use these step-by-step instructions to successfully can your tomatoes. (PDF Format Only)

Primary Audience:
General

Publication #:
1890

Cost Hard Copy:
online only

Resource Listed:
7/17/2007 9:56:12 AM