Description:
Greens freeze well, and most of them may be canned successfully at home if special precautions are taken to ensure adequate processing in a pressure canner. Use these steps to successfully can mustard greens, turnip greens, collard greens, spinach, kale or chard. (PDF Format Only)

Primary Audience:
General

Publication #:
1946

Cost Hard Copy:
online only

Resource Updated:
8/11/2010 6:51:18 AM