Preparation
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Freezing Yams or Sweet Potatoes
Freezing Yams or Sweet Potatoes

The Louisiana yam is an exceptional type of sweet potato, sweet and flavorful, with a soft moist flesh. It is delicious whether baked, boiled, fried, mashed, candied or used in hundreds of other ways — from main dishes to desserts. This publication includes information on the nutritive value, selection and preparations for freezing, boiling or candying yams or sweet potatoes. (PDF format only)

Make it Fast: Kitchen Tips
Make it Fast: Kitchen Tips

This publication includes information on how to prepare a healthy supper every day without spending hours in the kitchen. It also includes information and tips to save time and money.

Freezing Fruits
freezing fruits

You can enjoy the delicious flavor of fresh fruits year-round by freezing fruits and berries during the short season when they are plentiful and relatively inexpensive. Freezing will not improve the quality of any food but will maintain it if the procedures recommended in this publication are followed. (PDF format only)

The Mayhaw
The Mayhaw

The mayhaw is the fruit of the thorny hawthorne tree. Learn about mayhaw production, use and harvesting and how to to make jellies, jams and syrups from this wild fruit. Recipes are included. (PDF format only)

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