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Louisiana Yams
Louisiana Yams
Yams are one of nature’s most nutritious root crops and are among the most versatile of all foods. This publication includes information on how they can be prepared dozens of ways.
Freezer burn can defeat good intentions
(Distributed 05/20/08) If you're one of the many people who is buying and freezing foods in quantity to help combat rising food costs, don't let freezer burn defeat your efforts, advises LSU AgCenter nutritionist Dr. Beth Reames.
Strategies For Safe Picnics
Summer marks the beginning of picnic season and the challenge of food safety, according to LSU AgCenter nutritionist Dr. Beth Reames.
Peaches – A Louisiana Treat
Peaches are a wonderful Louisiana treat. Fresh Louisiana peaches are available from mid-May to early August, with the peak season from mid-June until mid-July. The national peak period is July through August.
Blueberry
Blueberries Offer Nutritional Bonuses
Blueberries contain vitamins, minerals, dietary fiber and phytochemicals that help protect against disease, including certain cancers and heart disease.
Microwave Containers Examined Closely
Although consumers don’t give much thought about the kinds of containers they use in the microwave, not all plastics are safe, according to LSU AgCenter nutritionist Dr. Beth Reames. Fortunately, she says consumers can depend on the U.S. Food and Drug Administration for careful testing of microwave containers.
Avoid Cross-contamination When Picnicking
Keeping food safe at picnics or while eating outdoors poses special problems. The challenge of keeping hands and utensils clean is greater when preparing and eating food outdoors and away from the kitchen.
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Chancellor's Challenge