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4 medium sized baked potatoes
4 teaspoons margarine
4 oz cheddar cheese
Chili:
½ lb lean ground beef or ground turkey
16 oz. can kidney beans, undrained
2 teaspoons chili powder
No-salt-added tomato puree |
Preheat oven to 400°F. Punch holes in potatoes with fork and place in oven. Bake for 2 hours.
Chili:
1. Brown ground meat. Drain excess fat from meat.
2. Add chili powder, beans with liquid, and tomato puree.
3. Bring to a boil, reduce heat, cover and simmer 10 minutes, stirring occasionally.
4. After potatoes are finished baking, cut them in half and place 1 teaspoon of margarine in each potato. Place ¼ cup chili on each potato and top with 1 oz cheese. |