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Best Practices to Ensure On-Farm Food Safety
This series of publications provides best management practices to keep food safe in production, harvest, packing and transportation.

On-Farm Record Keeping Logs
Record keeping logs image

You can customize these record keeping templates and use them to verify you are following good agricultural and handling practices

Sanitation Control Procedures for Fish
This course is to assist the seafood industry in developing and implementing “Sanitation Control Procedures” as mandated by the FDA

PSA Growers Training
The PSA Grower Training Course will provide a foundation of Good Agricultural Practices

IHA Meat and Poultry HACCP
This course covers the fundamentals of HACCP and the application in meat and poultry processing operations
Food Safety Modernization Act Workshop
This workshop will help you to understand how proposed rule changes might impact your practices and business
Acidified Foods School
Acidified Foods School (AFS) certifies supervisors of acidification for acidified foods
Good Agricultural Practices Course
This course is to assist fresh produce growers understand and develop an on-farm food safety plan
Better Process Control School
The Better Process Control School (BPCS) certifies supervisors
AFDO Basic Seafood HACCP Training
The primary purpose of this training is to assist the implementation of HACCP programs in commercial and regulatory settings
Food Safety Courses and Workshops
The LSU AgCenter offers several courses and workshops throughout the year
Produce Food Safety Links
Important links for on-farm food safety and GAPs/GHPs
On-Farm Food Safety
Food safety on the farm
Food Safety Modernization Act
The Food Safety Modernization Act (FSMA) was signed into law by President Obama on January 4, 2011