INGREDIENTS

DIRECTIONS

10 cups flour

1 2/3 cups instant nonfat dry milk

1/3 cup baking powder

2 ½ teaspoons salt

1 2/3 cups shortening

1. Mix dry ingredients thoroughly in a large container.

2. Cut in shortening with mixer until fine crumbs are obtained and shortening is evenly dispersed.

3. Store, tightly covered, in refrigerator. Use within 3 months.

4. Use for biscuits, muffins, pancakes, peanut butter snack loaf.