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Appendix 1: Recipes for Demonstrations

Description:
A 45-page booklet of recipes 8.5" 11". Recipes include: Glazed Carrots, Southwestern Roasted Vegetables, Fruity Romaine‐Spinach Salad, Louisiana Okra and Tomatoes, Snackin’ Cinnamon Popcorn, and Lemon Avocado Dip.

Primary Audience:
General

Resource Updated:
12/8/2014 3:23:13 PM

Appendix 1: Recipes for Demonstrations

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Last Updated: 12/8/2014 3:47:34 PM

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