LSU AgCenter
TOPICS
SERVICES
twittertwitter
facebookfacebook
audioaudio
videovideo
labslabs
facilitiesfacilities
weatherweather
calendarcalendar
rssrss
blogsblogs
Go Local
4-H
Forever LSU
eExtension.org
   Fact Sheets
 Home>Food & Health>Education Resources>EFNEP>Fact Sheets>
Food- Fact Sheets - Pasta
We should have 6 equivalents from the Bread Group on a 2000 Calorie diet. Foods from this group should form the basis of our meals. Pasta is a good choice because it combines well with vegetables, meats, fish, beans and peas. It is low in cost and can help stretch food dollars.

EFNEP - Fact Sheets - New Year's Resolution
Start the new year off right! Make resolutions that stick! Resolutions kept throughout the year are specific, realistic and enjoyable. What resolution about food could you make that would improve your health? What about eating more fruits and vegetables?

Smart Choices - Fact Sheet - Winter Squash & Pumpkin
For a real treat, include colorful winter squash and pumpkin in your family's meals. October through December is the peak season for these vegetables.

EFNEP - Fact Sheets - Food Choices and Exercise are Keys to a Healthy Colon
Tips to help keep your colon healthy.

EFNEP - Fact Sheets - Seven Habits of Healthy Eating
Seven habits to take up for a giant leap toward a highly healthy diet.